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Madagascar Vanilla

I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans

Chocolate

I am always searching and educating myself on better ingredients to make ice cream with and I am settled in right now with using Guittard rouge cocoa powder. I seriously think they made this cocoa powder for ice cream making. This chocolate ice cream is rich, smooth and as decadent as chocolate ice cream gets. The best chocolate ice cream that we possibly can make. Ingredients: Autumnwood Farm cream and milk, cane sugar, Guittard cocoa powder, eggs, sea salt, The Vanilla Bean Project vanilla extract

Salty peanut butter chocolate chip (contains peanuts)

Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from 62% chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, eggs

Local Strawberry

Strawberries are fresh in the summer through late fall here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Andy at Twin Cities Berry Co. We are grateful for Andy’s bountiful everbearing strawberries which are dense, flavorful and the best strawberries around. Perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.

Seely Farm Mint Chocolate Chip

Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), Seely Family Farm mint oil, butterfly pea flower and turmeric (plant-based color), eggs

Seely Farm Mint with Newman O’S(contains gluten)(pints only)

We get our spearmint and peppermint from Seely Family Farm in Oregon. All natural Newman O’s are folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (wheat flour, sugar, palm oil, cocoa, invert sugar, natural flavors), Seely Family Farm mint oil, butterfly pea flower and turmeric (plant-based color), eggs

Chocolate banana brownie(contains gluten)

We make our own brownies using organic heritage flour. Fresh bananas are key to this popular flavor. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic bananas, cocoa powder, local butter, Sunrise Flour Mill organic heritage whole wheat flour, cocoa mass, sunflower lecithin, eggs

Lemon Infused Olive Oil and Sea Salt

Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs

Dandelion chocolate bar(for scooping only)

We melt Danelion’s 70% chocolate bars from Camino Verde, Ecuador and add this to Autumnwood Farm dairy for a super decadent ice cream. Tastes like you dunked their bar in a cup of cream. This one’s for scooping only, no pints. Ingredients: Autumnwood Farm cream and milk, cane sugar, Dandelion 70% chocolate bars, sea salt, eggs

Local spiced apple with oat crumble

Local apples from Whistling Well in Hastings and oats from Whole Grain Milling are the backbone of this fall flavor. It’s like apple crisp in a cone! Ingredients: Autumnwood Farm cream and milk, cane sugar, Whistling Well Zestar apples, Whole Grain Flour Mill oats, oat flour, spices, sea salt, The Vanilla Bean Project’s Madagascar vanilla extract, eggs

Birthday cake(contains gluten)(pints only)

Not at all overly sweet, just right amount cake and ice cream mashed up with sprinkles scattered throughout. The chocolate and yellow cake are made in-house using locally milled heritage flour. Ingredients: Autumnwood Farm cream and milk, cane sugar, cocoa powder, Sunrise Flour Mill heritage organic flour, butter, vegetable oil, all natural sprinkles, sea salt, sunflower lecithin, baking soda, baking powder, eggs

Speckled milky chocolate(pints only)

We melt Askinosie’s 72% chocolate bars and add this to Autumnwood Farm dairy for a milky chocolate. After churning we speckle more of their 72% chocolate bars. Ingredients: Autumnwood Farm cream and milk, cane sugar, Askinosie 72% chocolate bars, sea salt, The Vanilla Bean Project’s Madagascar vanilla extract, eggs

Malted vanilla(contains gluten)

If you are a malt fan this one’s for you! Ingredients: Autumnwood Farm cream and milk, cane sugar, malt powder, The Vanilla Bean Project’s Madagascar vanilla extract, eggs

Coconut, almonds, chocolate chips(contains almonds)

We’ve had this flavor since we opened 23 years ago. No coconut flakes are used which can sometimes give a funny texture, we use coconut purée for maximum flavor and lower sugar content. Ingredients: Autumnwood Farm cream and milk, cane sugar, coconut purée, roasted almonds, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), eggs

Anise, cinnamon, cloves, black pepper, fennel

A big selling ice cream and we love to have this flavor as a pie or crisp topping. Ingredients: Autumnwood Farm cream and milk, cane sugar, spices, eggs

Vietnamese cinnamon

A big selling ice cream and we love to have this flavor when our peach ice cream is available. They are both so complimentary and makes a great single split. Ingredients: Autumnwood Farm cream and milk, cane sugar, Vietnamese cinnamon, eggs

COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)

We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (wheat flour, sugar, palm oil, cocoa, invert sugar, natural flavors, baking soda, salt, soy lecithin), eggs, sea salt

Fresh Banana

Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs

Sea Salt, Caramel, Praline Pecan (contains pecans)

We created this flavor 20 years ago and it has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), Madagascar vanilla extract, sea salt, eggs

Non dairy madagascar vanilla

This is about as close as we can get to our popular dairy based vanilla ice cream. It makes a great cone or pie topper. Ingredients: Organic coconut milk, oat milk, cane sugar, Vanilla Bean Project Madagascar extract and bean paste, sea salt, guar gum, xanthan gum.

Non dairy salty peanut butter chocolate chip(contains peanuts)

Super creamy and decadent Ingredients: Organic coconut milk, oat milk, cane sugar, peanut butter, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, guar gum, xanthan gum.

Passion fruit and mango sorbet(pints only)

Our best selling sorbet. Ingredients: passion fruit, mango, organic cane sugar, xanthan and guar gum.

Hibiscus, ginger, cinnamon sorbet

Beautiful and refreshing sorbet to end the summer with. Ingredients: hibiscus, cane sugar, spices, xanthan gum and guar gum.