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Current Flavors

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—  Current rotational flavors  —

 

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Madagascar Vanilla

I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans

Chocolate

I am always searching and educating myself on better ingredients to make ice cream with and I am settled in right now with using Guittard rouge cocoa powder. I seriously think they made this cocoa powder for ice cream making. This chocolate ice cream is rich, smooth and as decadent as chocolate ice cream gets. The best chocolate ice cream that we possibly can make. Ingredients: Autumnwood Farm cream and milk, cane sugar, Guittard cocoa powder, eggs, sea salt, The Vanilla Bean Project vanilla extract

Salty peanut butter chocolate chip (contains peanuts)

Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from 62% chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, eggs

Local Strawberry

Strawberries are fresh in the summer through late fall here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Andy at Twin Cities Berry Co. We are grateful for Andy’s bountiful everbearing strawberries which are dense, flavorful and the best strawberries around. Perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.

Seely Farm Mint Chocolate Chip

Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), Seely Family Farm mint oil, eggs, butterfly pea flower and turmeric (plant-based color), eggs

New flavor! Melon (cantaloupe)

This one just might stick around for some time, it’s that good. Staff favorite out of the new flavors. Ingredients: Autumnwood Farm cream and milk, cane sugar, cantaloupe, eggs

Ruby roasters decaf coffee with almond toffee(contains soy)

The amazing Ruby Roasters decaf coffee is cold steeped in our dairy and churned into a coffee toffee treat. . Ingredients: Autumnwood Farm cream and milk, cane sugar, Ruby Roasters decaf coffee, vegetable oil, almonds, soy lecithin, eggs

Local Honeyberry and Raspberry crisp(contains gluten)

Hurrah it’s back! Oat crumble ice cream with a swirl of honeyberry and raspberry. Ingredients: Autumnwood Farm cream and milk, cane sugar, honeyberries, black raspberries, whole wheat heritage flour, butter, brown sugar, sea salt, eggs

Passion fruit and mango sorbet swirled with madagascar vanilla ice cream.

Our popular sorbet meets our popular vanilla ice cream! Ingredients: Autumnwood Farm cream and milk, cane sugar, passion fruit, mango, The Vanilla Bean Project’s Madagascar vanilla extract, eggs

Lemon Infused Olive Oil and Sea Salt

Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs

Fresh peach

Besides Fresh Rhubarb ice cream, this is our next best selling seasonal flavor. We use fresh organic peaches that are swirled in our Madagascar vanilla ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic peaches, tapioca, The Vanilla Bean Project’s Madagascar vanilla extract, eggs

Coconut, almonds, chocolate chips

We’ve had this flavor since we opened 23 years ago. No coconut flakes are used which can sometimes give a funny texture, we use coconut purée for maximum flavor and lower sugar content. Ingredients: Autumnwood Farm cream and milk, cane sugar, coconut purée, roasted almonds, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), eggs

Kulfi - ground pistachios, cardamom, rosewater(contains pistachios)

Indian inspired ice cream that hits all the notes for a great dessert in a cone! Ingredients: Autumnwood Farm cream and milk, sugar cane, pistachios, cardamom, rosewater, eggs

Vietnamese cinnamon

A big selling ice cream and we love to have this flavor when our peach ice cream is available. They are both so complimentary and makes a great single split. Ingredients: Autumnwood Farm cream and milk, cane sugar, Vietnamese cinnamon, eggs

COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)

We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (wheat flour, sugar, palm oil, cocoa, invert sugar, natural flavors, baking soda, salt, soy lecithin), eggs, sea salt

Fresh Banana

Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs

Sea Salt, Caramel, Praline Pecan (contains pecans)

We created this flavor 20 years ago and it has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), Madagascar vanilla extract, sea salt, eggs

Non dairy madagascar vanilla

This is about as close as we can get to our popular dairy based vanilla ice cream. It makes a great cone or pie topper. Ingredients: Organic coconut milk, oat milk, cane sugar, Vanilla Bean Project Madagascar extract and bean paste, sea salt, guar gum, xanthan gum.

Non dairy chocolate

Super creamy and decadent Ingredients: Organic coconut milk, oat milk, cane sugar, cocoa powder, sea salt, guar gum, xanthan gum.

Passion fruit and mango sorbet(pints only)

Our best selling sorbet. Ingredients: passion fruit, mango, organic cane sugar, xanthan and guar gum.

Lychee citris sorbet

Sweet and aromatic lychee is churned with organic lemons. Ingredients: lychee, organic lemons, organic cane sugar, xanthan and guar gum.

 

Photo by Victoria Campbell