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Current Flavors

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—  Current rotational flavors  —

 

Madagascar Vanilla

I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans

Chocolate

I am always searching and educating myself on better ingredients to make ice cream with and I am thrilled to introduce you to a new chocolate provider - Askinosie Chocolate from Springfield, Missouri. Askinosie Chocolate not only makes extraordinary chocolate, they are the leaders in building relationships with their cocoa bean farmers. I am so proud to be a small part of what Askinosie is doing to better the lives of cocoa bean farmers. This chocolate ice cream tastes as if you are eating one of their bars; rich, smooth and as decadent as chocolate ice cream gets. Their 72% chocolate bar gets melted down and added to their handmade cocoa powder. Enjoy responsibly. Ingredients: Autumnwood Farm cream and milk, cane sugar, Askinosie cocoa powder, Askinosie 72% chocolate bars(cocoa beans, organic cane sugar, cocoa butter), eggs, sea salt, The Vanilla Bean Project vanilla extract

Salty peanut butter chocolate chip (contains peanuts)

Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from Askinosie chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, eggs

Local Strawberry

Strawberries are fresh in June/July here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Svihel Vegetable Farm in Foley, Minn. We are grateful for the bountiful strawberry season that includes everbearing strawberries that are dense, flavorful and perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local Svihel Farm strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.

Matcha

Organic matcha tea ice cream! Super creamy and beautiful. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic matcha tea, eggs

Local honeyberry and black raspberry crisp (contains gluten)

We juice honeyberries and add black raspberry jam to make a swirl that gets folded into a vanilla base. Our own oatmeal crunch adds the texture of a homemade berry crisp. Ingredients. Autumnwood Farm cream and milk, cane sugar, honeyberries, black raspberries, pectin, oats, Sunrise Flour Mill heritage whole wheat pastry flour, Hope Creamery butter, Madagascar vanilla extract, sea salt, eggs

Seely Farm Mint Chocolate Chip

Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), Seely Family Farm mint oil, eggs, butterfly pea flower and turmeric (plant-based color), eggs

Burnt butterscotch with almond toffee(contains almonds and soy)

Featuring Hope Creamery butter. Sorry Hope Creamery, we burn your butter for this popular flavor in making the butterscotch scorch. Here for a short time before we make room for our upcoming fall flavors. Ingredients: Autumnwood Farm cream and milk, sugar cane, Hope Creamery butter, toffee(contains soy and almonds), sea salt, eggs

Ruby roasters decaf coffee

Featuring Ruby Roasters coffee from Steven’s Point, Wisconsin. Their exceptional coffee is steeped for a handful of days and churned into a smooth, rich coffee ice cream. Ingredients: Autumnwood Farm cream and milk, sugar cane, Ruby Roasters decaf coffee, eggs

Lemon Infused Olive Oil and Sea Salt

Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs

Coconut, almonds, chocolate chips (contains almonds)

We’ve had this flavor since we opened. Coconut ice cream with chocolate flakes and almonds folded in. Ingredients: Autumnwood Farm cream and milk, sugar cane, coconut puree, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), almonds, sea salt, eggs

COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)

We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (organic wheat flour, organic powdered sugar, organic sugar, organic palm fruit oil, canola oil, cocoa, natural flavors, baking soda, soy lecithin), eggs, sea salt

Fresh Banana

Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs

VIETNAMESE CINNAMON Seasonal and annual flavor that you should not miss! This one has a full-bodied cinnamon punch. Great as a pie/crisp topper or on its own. Ingredients: Autumnwood Farm cream and milk, cane sugar, Vietnamese cinnamon, eggs

Sea Salt, Caramel, Praline Pecan (contains pecans)

We created this flavor 20 years ago and it has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), Madagascar vanilla extract, sea salt, eggs

MONSTER COOKIE DOUGH (CONTAINS SOY AND PEANUTS) Newish flavor that we debuted earlier this year. Homemade monster cookies dough with all-natural chocolate crunchies. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic rolled oats, oat flour, Hope Creamery butter, brown sugar, chocolate crunchies(sugar, chocolate liquor, cocoa butter, soy lithium, coloring (spirulina, turmeric, beet juice, beta carotene), gum acacia, corn syrup), Madagascar vanilla extract, sea salt, eggs

Speckled milky chocolate

Featuring Askinosie chocolate out of Springfield , MO. Rich milk chocolate base with melted 72% Askinosie bars folded in. Ingredients: Autumnwood Farm cream and milk, sugar cane, Askinosie chocolate 72% chocolate bars(cocoa beans, cocoa butter), sea salt, eggs

NON dairy vietnamese Cinnamon

Seasonal offering to use as a pie/crisp topper or on its own. Full-bodied cinnamon flavor. Ingredients: Organic cashews, organic rice milk, organic cane sugar, Vietnamese cinnamon, gum

NON DAIRY monster cookie dough (CONTAINS CASHEWS, soy, peanuts)

Indulgent cookie dough ice cream made from in-house monster cookies dough. This flavor debuted earlier this year and became a rock star so we had to bring it back! Ingredients: Organic cashews, organic rice milk, organic cane sugar, peanut butter, organic rolled oats, oat flour, earth balance vegan butter, chocolate crunchies(sugar, chocolate liquor, cocoa butter, soy lithium, coloring (spirulina, turmeric, beet juice, beta carotene), gum acacia, corn syrup), sea salt, guar gum, xanthan gum

Passion fruit and Mango sorbet

Our best selling sorbet! Ingredients: passion fruit, mango, cane sugar, xanthan and guar gum.

 

Photo by Victoria Campbell