Current Flavors
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— Current rotational flavors —
Madagascar Vanilla
I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans
Chocolate
I am always searching and educating myself on better ingredients to make ice cream with and I am thrilled to introduce you to a new chocolate provider - Askinosie Chocolate from Springfield, Missouri. Askinosie Chocolate not only makes extraordinary chocolate, they are the leaders in building relationships with their cocoa bean farmers. I am so proud to be a small part of what Askinosie is doing to better the lives of cocoa bean farmers. This chocolate ice cream tastes as if you are eating one of their bars; rich, smooth and as decadent as chocolate ice cream gets. Their 72% chocolate bar gets melted down and added to their handmade cocoa powder. Enjoy responsibly. Ingredients: Autumnwood Farm cream and milk, cane sugar, Askinosie cocoa powder, Askinosie 72% chocolate bars(cocoa beans, organic cane sugar, cocoa butter), eggs, sea salt, The Vanilla Bean Project vanilla extract
Salty peanut butter chocolate chip (contains peanuts)
Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from Askinosie chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, eggs
Local Strawberry
Strawberries are fresh in June/July here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Svihel Vegetable Farm in Foley, Minn. We are grateful for the bountiful strawberry season that includes everbearing strawberries that are dense, flavorful and perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local Svihel Farm strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.
Lavender
It’s back baby! Seriously, we get so many requests for this one that we need to keep this around a bit longer than usual. We steep dried lavender for a couple days, giving it a shake every 8 hours or so, strain it and churn into a cult following. Give this one a try! Ingredients. Autumnwood Farm cream and milk, cane sugar, dried lavender, eggs
Local honeyberry and black raspberry crisp (contains gluten)
We juice honeyberries and add black raspberry jam to make a swirl that gets folded into a vanilla base. Our own oatmeal crunch adds the texture of a homemade berry crisp. Ingredients. Autumnwood Farm cream and milk, cane sugar, honeyberries, black raspberries, pectin, oats, Sunrise Flour Mill heritage whole wheat pastry flour, Hope Creamery butter, Madagascar vanilla extract, sea salt,, eggs
Seely Farm Mint Chocolate Chip
Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), Seely Family Farm mint oil, eggs, butterfly pea flower and turmeric (plant-based color), eggs
Ruby roaster decaf coffee
We steep the exceptional Ruby Roasters decaf coffee for a couple of days before straining and churning into the best coffee ice cream we know how to make. Ingredients: Autumnwood Farm cream and milk, cane sugar, Ruby Roasters decaf coffee, eggs
COCONUT ALMOND CHOCOLATE CHIP (CONTAINS ALMONDS)
Coconut ice cream base that is not overly sweet, mixed in with roasted almonds and soft flaky chocolate. We have had this flavor since we opened and it is here to stay. Ingredients: Autumwood Farm cream and milk, cane sugar, coconut purée, almonds(almonds, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), eggs
Lemon Infused Olive Oil and Sea Salt
Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs
Dulce de leche
Super creamy and indulgent using Dulce de Leche from Argentina. Ingredients: Autumnwood Farm cream and milk, cane sugar, Dulce de Leche, eggs
COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)
We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (organic wheat flour, organic powdered sugar, organic sugar, organic palm fruit oil, canola oil, cocoa, natural flavors, baking soda, soy lecithin), eggs, sea salt
Fresh Banana
Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs
MALTED VANILLA WITH MALTED MILK BALLS (CONTAINS GLUTEN AND SOY) This is chock full of malt goodness! Ingredients: Autumnwood Farm cream and milk, cane sugar, cocoa butter, cocoa mass, soy lecithin, dark chocolate liquor, corn syrup, whey, malted barley, baking soda, salt, eggs, sea salt
Sea Salt, Caramel, Praline Pecan (contains pecans)
We created this flavor 20 years ago and it has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), sea salt, eggs
MINT COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN AND SOY) Two of our popular flavor combined Mint Chocolate Chip and Cookies and Cream. Here for just a short time. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (organic wheat flour, organic powdered sugar, organic sugar, organic palm fruit oil, canola oil, cocoa, natural flavors, baking soda, soy lecithin), Seely Farm mint oil, eggs, sea salt
Speckled milky chocolate
Featuring Askinosie chocolate out of Springfield , MO. Rich milk chocolate base with melted 72% Askinosie bars folded in. Ingredients: Autumnwood Farm cream and milk, sugar cane, Askinosie chocolate 72% chocolate bars(cocoa beans, cocoa butter), sea salt, eggs
NON DAIRY chocolate(CONTAINS CASHEWS)
Decadent and creamy using Askinosie chocolate powder and bars. Ingredients: Organic cashews, organic rice milk, organic cane sugar, Askinosie cocoa powder and 72% bars, Madagascar vanilla extract, sea salt, xanthan gum
NON DAIRY cookies and cream using newman o’s (CONTAINS CASHEWS , gluten and soy)
Indulgent Madagascar vanilla ice cream is the base of this dairy free ice cream with Newman O’s folded in. Ingredients: Organic cashews, organic rice milk, organic cane sugar, Newman O’s (organic unbleached wheat flour, organic powdered sugar, organic corn starch, organic palm fruit oil, organic sugar, oat flour, baking soda, salt, molasses , soy lecithin, natural flavor, vanilla bean), Madagascar vanilla extract, guar gum xanthan gum
Passion fruit and mango sorbet
Lychee is sweet with a perfumed aroma, paired with lemon and orange it really shines. Ingredients: passion fruit, mango, organic cane sugar, xanthan and guar gum.
Pints only
milky chocolate caramel Birthday cake(contains gluten). Blackberry chocolate chip Lychee citrus sorbet
Photo by Victoria Campbell